The Somers Wedding Package
Welcoming Your Guests
With a Glass of Champagne on Silver Platters
& Fruit Infused Water
Cocktail Hour
Your guests will enjoy a passed Signature Cocktail
Passed Red and White House Wine
YOUR SELECTION OF FIVE CLASSIC HORS D’OEUVRES PASSED BUTLER STYLE
Manor Meatball
Sesame Chicken Bites
Chicken & Waffles
Spaghetti Nests
Mini Frittata GF
Beef on a Crostini with Horseradish
Shrimp Toast
Shrimp Ceviche Shooters GF
Vegetable Spring Roll
Shrimp Ceviche Shooters
Crispy Crab Bite GF
Mongolian Beef Skewer
Chicken Satay Skewer
Stuffed Mushroom
Franks in a Blanket
Coconut Shrimp
The “Eggplant” Meatball
Caprese Skewers GF
Fingerling Truffle Croquette
Mac & Cheese Bites
Mongolian Beef
Chicken Satay
Seasonal Soup Shooter
Butternut Squash, Watermelon Gazpacho, or Tomato Soup with
Mini Grilled Cheese
Miniature Melt
Vegetable, Pastrami Reuben or Philly Cheesesteak
Mini South of the Border Tacos
Brisket,Short Rib, Pulled Chicken, Crab or Cilantro Lime Shrimp
Arancini
Rice Balls with Peas and Cheese or Spinach and Cheese
Seasonal Egg Rolls
Sausage and Broccoli Rabe, Shrimp orPrimavera
Cocktail Stations
Signature Antipasti Di Casa
Gourmet Meat and Cheese Board
Elaborate Display of Provolone, Asiago, Reggianato, Aged Cheddar,
Soppressata, Salamis, Mortadella, and other Italian Cured Meats and Cheeses,
Bread Display, Aged Extra Virgin Olive Oil and Balsamic Vinegar
Accompanied By
Tomato Bruschetta on Toasted Casa Bread
House Made Focaccia & Stuffed Italian Breads
Mediterranean Station
Roasted Squash, Eggplant, Onions, Red and Green Bell Peppers, Marinated Artichokes
Artichoke and Olive Tapenade on a Crostini, Roasted Red Beets
Assorted Hummus Spreads with Pita Chips
Grilled Eggplant with Oil and Fresh Mint
Seasonal Salads
Pearled Israeli Couscous with Red Onion, Red Bell Pepper, Cucumber, Dill
Mediterranean Faro Salad with Red Onion, Tomato, Parsley, Red Wine Vinaigrette
Fresh Pasta Salad with Olives, Pickled Peppers, Parmigiano
Tuscan Flatbread Display
(Chef’s Selection of Two)
Traditional Margherita, Seasonal Vegetable Varieties
Ricotta with Honey, Fig Jam and Ricotta, Artichoke and Olive
Taste Of Italy Pasta Station
Please select one
Cavatelli with Broccoli Rabe and Sausage
Olive Oil, Garlic, Parmesan Cheese
Penne a la Vodka
Tomato, Vodka Cream, Prosciutto, Parmesan Cheese
Penne Melanzane
Eggplant, Tomato, Fresh Mozzarella, Parmesan Cheese
Rigatoni Filetto di Pomodoro
Tomato, Basil, Prosciutto, Parmesan Cheese
Farfalle Primavera
Bow Ties, Garden Vegetables, Garlic, Parmesan Cheese
Summer Orecchiette
Fresh Tomato, Arugula, Olive Oil & Garlic
Accompanied By
(Choice of One)
Sausage and Peppers, Eggplant Parmigiana, Stuffed Mushrooms
Home Made Meatballs, Vegetable Stuffed Pepper
*Add GF Pasta $
Chef’s Select Stations
*$ Denotes Additional Cost *
Traditional Spanish Paella Station $
Savory Saffron Spanish Rice with Shrimp, Mussels, Clams, Chorizo,
Chicken Served with Fried Plantains and Hard Bread
New York Deli Station $
Pastrami, Corned Beef, Knish Swiss Cheese, Rye Bread,
Sauerkraut, Cole Slaw, Mustard, Pickles
The Asian Station $
Teriyaki Chicken with Broccoli, Side of Vegetable Fried Rice,
Cold Sesame Noodles, Assorted Pot Stickers, Vegetable Spring Roll
The Tex-Mex Station $
Vegetable Empanada, Chicken Empanada,
Nachos with Home Made Tortilla Chips,
Traditional Salsa, Guacamole, Shredded Cheese,
Pico de Gallo, Black Bean, Corn Salad and Sour Cream
The Italian Feast $
Choice of three
Sausage and Peppers, Eggplant Parmigiana, Stuffed Mushrooms
Home Made Meatballs,
Vegetable Stuffed Pepper
Served with Fresh Italian Breads
Add Seafood Oreganata with Fried Calamari for $3pp
Artisanal Mac & Cheese Bar $
Classic Mac & Cheese and Truffle Mac & Cheese
Assortment of Toppings: Bacon, Buffalo Chicken, Mushrooms, Bread Crumbs, Jalapeno
Add Lobster for $MP
The Americana Station $
Sabrett Hot Dogs, Beef Sliders, French Fries, Cole Slaw,
Sauerkraut and Assortment of American Beers
Canadian Poutine Bar $
French Fries accompanied by Short Rib, BBQ Chicken, or Pulled Pork
Mozzarella Cheese, Brown Gravy Served with Medley of Pickles
Kabobs Trio $
Skewer of Teriyaki Chicken and Roasted Vegetables
And Choice of Beef Skewers or Shrimp Skewers
Southern Station $
Shrimp and Grits, Southern Cole Slaw,
Collard Greens, Corn Bread
Taco Station $
Assorted Grilled Chicken and Shrimp Soft and Hard Tacos Topped with
Salsa, Pico de Gallo, Sour Cream, Cheese and Guacamole
Plated Dinner
Accompanied by Red and White Wine on the Table
First Course of Salad
Please select one salad
The Italian House Salad
Greens, Cucumbers, Olives, Tomatoes, House Vinaigrette
Classic Caesar Salad
Romaine, Freshly Made Authentic Caesar Dressing, Garlic Croutons
Seasonal Somers Salad:
Spring and Summer Salad
with Greens, Strawberries, Cucumbers, Feta Cheese, House Vinaigrette
OR
Fall and Winter Salad
with Greens, Apples, Cranberries, Walnuts, Gorgonzola, House Vinaigrette
Suggested Enhancements
$5 per person
Cavatelli Bolognese
Burrata over a field of greens drizzled with extra virgin olive oil and balsamic
Watermelon and Feta Salad
Beet, Goat cheese and Pecan Salad
Melon and Prosciutto
Entrees
Your Selection of One Chicken, One Vegetarian, and One Meat OR Seafood Entree
All Entrées are Accompanied by Our Chef’s Selection of In-Season Vegetables and A Starch
Signature Poultry
Please Select One
Chicken Risotto Florentine
Breast of Chicken stuffed with Home Made Risotto, Asiago and
Fresh Spinach in a Lemon White Wine Garlic Sauce
Chicken Italiano
Grilled Breast of Chicken topped with Roasted Eggplant, Garden Tomato,
Fresh Mozzarella and Light Pesto Cream GF
Roasted Chicken
Roasted Frenched Breast of Chicken with Pan Sauce GF
Harvest Chicken
Roasted Frenched Breast Chicken with Fig, Gorgonzola, and Sage Sauce
Chicken Francese
Boneless Breast of Chicken Egg Battered and Sautéed in White Wine, Butter and Lemon Sauce
Seafood
Roasted Salmon
Filet of Salmon Piccata Style, Dijon, Asian Glaze, Pineapple Salsa or
Garlic and Herb Infused GF
Shrimp Scampi
Shrimp sautéed with a White Wine Garlic Butter
Shrimp Francese
Lightly Battered Shrimp sautéed in a Lemon Butter Sauce
Shrimp Romano
Breaded Shrimp with Garlic Romano Sauce
Signature Meat
Slow Braised Short Rib
Braised bone-in Short Rib topped with Hoisin Pan Sauce
Argentinean Flank Steak
Char Grilled Sliced Flank Steak with a House Made Chimichurri GF
Classic Flank Steak
Char Grilled Sliced Flank Steak with a Mushroom Ajous
Suggested Enhancement
Market Price
Classic Chateaubriand
Filet Mignon
Surf & Turf
Signature Vegetarian
Eggplant Napoleon
Stack of Roasted Eggplant, Tomato, Pepper and Fresh Mozzarella with a Balsamic Reduction GF
Roasted Pepper
Roasted Garden Pepper stuffed with a Vegetable Ragu topped with Goat Cheese and a Balsamic Glaze
Eggplant Genovese
Breaded Stuffed with Ricotta Cheese, Pesto Sauce
DESSERTS
Wedding Cake
We will gladly display and cut your Wedding Cake.
Upon request, we are happy to provide a wedding cake from one of our trusted Preferred Vendors.
Signature Dessert Accompaniments
Assortment of Specialty Dessert Shooters Passed Butler Style
and House Selection of Ice Creams
Coffee Service
Coffee, Decaffeinated Coffee and a Fine Selection of Teas
*Espresso, Cappuccino, and Zeppole Upgrade Available
Beverage Package
Variety of House Red and White Wines
Unlimited Champagne
Beer Package
House Selection of Imported and Domestic Beers
A Signature Cocktail
Select One
Suggestions: Pink Champagne with Fresh Raspberry, Seasonal Mule, Specialty Sangria
Southern Bourbon Lemonade, Sparkling Pom,
Lemon Drop, Island Breeze
*Other Requests May Be Accommodated
Standard Open Bar
A full selection of Liquors and Spirits to include
Vodka, Gin, Tequila, Rum, Whiskey, Spiced Rum, Coconut Rum,
Triple Sec & Assorted Liquors
Top Shelf Open Bar
Available for An Additional Fee
A full selection of Liquors and Spirits to include Bacardi, Dewar’s, Pikes Creek, Jim Beam, Absolut, Tito’s,
Beefeater, Jameson, El Tesoro Tequila,
Sambuca, Redemption Bourbon,
Jack Daniels, Johnny Walker Red Label,
Seagram’s 7, Compari, and more!
Premium Open Bar Options Available
Makers Mark, Basil Hayden, Hendrick’s, Patron, Casamigos, Crown Royal, Johnny Walker Black, Grey Goose, Kettle One, In Addition to Your Top Shelf Open Bar
Departing Treat
Your guests with be offered a Warm Pretzel Station and a Bottle of Water
Ceremony package includes: Access to the Space and Bridal Suite 30 minutes prior to Ceremony,
Light Refreshments for Bridal Party, Ceremony chairs, Vendor access to ceremony space 1 hour before ceremony,
Use of grounds for Photos, Infused water, Champagne for your guests, Optional ceremony rehearsal
Enhancements for Cocktail Hour, First Course and Entree, Dessert,
Beverages and Departing Treat are available!
Please book a tour with us to learn more!